Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

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TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8th edDescription: xvi, 638 pages : illustrations 1 computer disk (3 1/2 in.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 911.3 \| .C65D57 2006 (Browse shelf(Opens below))	Available	20092024
Loan	Margaret Thatcher Library Second Floor	TX 911.3 \| .C65D57 2006 (Browse shelf(Opens below))	Available	20094297
Loan	Margaret Thatcher Library Second Floor	TX 911.3 \| .C65D57 2006 (Browse shelf(Opens below))	Available	20094298
Loan	Margaret Thatcher Library Second Floor	TX 911.3 \| .C65D57 2006 (Browse shelf(Opens below))	Available	20094299

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