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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.

Contributor(s): Material type: TextTextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2007.Edition: 3rd edDescription: 532 pages illustrations 25 cmISBN:
  • 0849396751 (alk. paper)
  • 9780849396755
Subject(s): DDC classification:
  • 664/.07 22
LOC classification:
  • TX545 .C44 2007
Online resources:
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Previous ed.: 2002.

Includes bibliographical references and index.

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